Where Culinary Mastery and Distinction Converge
Six years of turning food enthusiasts into self-assured home chefs through genuine international cuisine experiences. Our accomplishments reflect the zeal we pour into each class.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned praise from leaders in the food sector and educational institutions across several continents.
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2024
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to today's learners.
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2023
Best Cultural Food Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in recording and teaching traditional recipes from more than 40 countries.
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2022
Innovation in Online Learning
Honored by the EdTech India Awards for creating immersive virtual cooking experiences that connect learners across distances in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement lies a team of passionate food experts dedicated to preserving and sharing authentic international cuisine knowledge.
Alex Rivera
Master Chef & Director
James Beard Foundation nominee with fifteen years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Ava Chen
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Ava has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.